Matcha Whisk (Chasen)

Want to create the perfect level of froth? When mixing matcha with hot water, a bamboo matcha whisk (called a chasen in Japan), hand-split from a single piece of wood, is the MOST essential tool in your matcha set.

A matcha whisk should be kept in prime condition (replace if it becomes worn or damaged, usually after 60 days). Use a whisk holder with your whisk to keep it in its best shape.

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